Anyone who knows me knows I love bolognese. I’ve been a firm fan for years and have been enjoying it since I discovered it as a vegetarian, recently however one of my flatmates inspired me to switch out the soya mince for lentils and I wish I’d done it sooner.
I’ve been promising you guys some recipes for a while now so I thought I best start with one of my favourites, lentil bolognese. As I’m sure you can all tell from the name I’m a student and with that comes a student budget this recipe is certainly cheap using lentils and chopped tomatoes for the base. Regardless of the price it’s ridiculously tasty, honestly I can’t complain!
Ingredients (serves one): (more…)
The British Vegan Student 