This recipe I discovered by complete accident, I was making my breakfast and upon having a taste I was shocked to discover it tasted just like jam Roly Poly pudding! I’ve had jam in my porridge countless times and have never experienced this so I believe it must be the brown sugar which causes this effect.
This recipe works well as a breakfast, snack or pudding dependant upon the situation. It’s great for when you have a sweet craving without necessarily being too unhealthy for you. I’d definitely recommend making it with nice jam but basics jam also works too, just make sure it’s strawberry! (more…)
The British Vegan Student 